In 100 g (Grams) of Dessert topping, pressurized there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Dessert topping, pressurized.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Dessert topping, pressurized

Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.

Water	60.37 g	60.37%
Energy (calorie)	264 kcal
Energy (joule)	1103 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	22.3 g	22.3%
Ash	0.28 g	0.28%
Carbohydrate, by difference	16.07 g	16.07%
Fiber, total dietary	0 g
Sugars, total	16.07 g	16.07%
Calcium, Ca	5 mg
Iron, Fe	0.02 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	19 mg	0.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	0.01 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.045 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Dessert topping, pressurized